Agriculture Education Pathways & Class Offerings
The above matrix helps create a visual for students to see what career pathways they
may be interested, along with course offerings provided here at Plymouth High School.
may be interested, along with course offerings provided here at Plymouth High School.
Classes to take at PHS include:
Introductory Course:
Plants, Animals, Food & More - Did you know that every day you come in contact with or use hundreds of agricultural products from the food you eat to the clothes you wear? This introductory course is designed to create awareness, provide initial experiences, and develop an understanding of all areas in agriculture, food, and natural resources. Students will be introduced to a range of agricultural opportunities through labs, projects, and hands-on activities in both the high school classrooms and the Food Science and Agriculture Center.
Animal Systems
Animal Science 1: Companion Animals - If you could have a small animal/horse or currently are a pet owner, this course is for you. Examine animal welfare, nutrition, behaviors, management, healthcare, safe handling procedures, products, and careers. In addition we will explore the future role of companion animals in human society. Special emphasis will be given to major pet industry species: canines, felines, equine and other smalls of interest.
Animal Science 2: Production Animals TC (LTC) - What is for dinner tonight? Today’s livestock industry needs to produce more food faster in order to meet the demand of our global society. Explore the livestock industry through the practical analysis of nutrition, facilities management, behaviors, safe handling procedures, management, animal products, healthcare, and careers. Practice real-life agricultural management skills, apply industry knowledge, and research 21st Century production techniques.*Prerequisite: Plants, Animals, Food & More. Students earning a C or better in this course will be granted 3 transcripted credits for Intro to Animal Science at Lakeshore Technical College. There is no fee for these credits. Animal Science 3: Advanced - Dive deeper into animal science through research and hands-on experiences. Areas of emphasis will include anatomy, physiology, and biosecurity. Students will also be exposed to the animal medical world through animal health evaluations, factors that affect animal health, treatments, procedures, and careers. Learning experiences include the classroom, Animal Learning Center, guest presenters, and field trips.*Prerequisite: Biology and Animal Science 1 or Animal Science 2 |
Plant Systems
Botany TC (FVTC) - Plants are a vital link required to sustain life on earth. Humans are dependent upon plants for food, fiber, fuel, and many other purposes. In addition Wisconsin’s Green Industry provides over 43,000 jobs statewide. This course is designed to provide students with the opportunity to learn about plants grown locally and worldwide. Topics will include horticultural careers, hydroponics, plant taxonomy, anatomy and physiology, plant processes, environmental factors, plant propagation, and garden design. This is a hands-on class with laboratory activities in both the high school classrooms and the Food Science and Agriculture Center. Botany can be counted as a 1 credit science elective for Plymouth High School graduation. Students earning a C or better in this course and enrolled in the FVTC course will be granted 3 transcripted credits for Intro to Horticulture at Fox Valley Technical College. There is no fee for these credits.
Greenhouse Production and Management 1: Sustainable Food Production TC (FVTC) - As populations continue to expand, the importance of food production in a condensed, climate-controlled environment increases. Understanding the integrated principles needed for the successful management of a sustainable food production greenhouse is necessary. Students will study the biology of food production systems by exploring a variety of hydroponic systems and raised beds while growing and harvesting food that will be used in their very own school lunch program. Classroom and laboratory content will be enhanced through the use of the Food Science and Agriculture Center, using appropriate equipment and technology in alignment with many core subject area concepts. *Prerequisite: Plants, Animals, Food & More (This class is run in the Fall Semester). Students earning a C or better in Greenhouse Management 1 and enrolled in the FVTC course will be granted 2 transcripted credits for Hydroponic Growing & Systems at Fox Valley Technical College. There is no fee for these services. Greenhouse Production and Management 2: Ornamental Horticulture - Commercial plant production is a driving factor in the multibillion-dollar greenhouse and nursery industries, and there is an increasing need for skilled personnel trained in sound business practices and horticultural growing methods. Through working in the Food Science & Agriculture Center, students will learn and practice ornamental plant science, landscape architecture, greenhouse set-up and maintenance, and general horticulture business practices. Students will apply their knowledge by planning and producing ornamental flowers and plants to sell to the community each spring. *Prerequisite: Plants, Animals, Food & More (This class is run in the Spring Semester) Landscaping - In this course, you will gain practical experiences in design and maintenance of various landscape situations. Areas of study may include landscape drawing and design, safety, career exploration, plant identification, tools, pests and diseases, job estimating and bidding, environmental planning, and interpersonal skills. Throughout this course you will have the opportunity to learn about nurseries in our area and experience many hands-on opportunities to landscape. Farm to Fork TC (FVTC) - Students will learn about a variety of healthy, locally-grown crops. Topics may include creating healthy soil, growing healthy food, sustainability, delivering food to our Culinary Arts and food service programs, and agriculture-related career exploration. Community speakers and field trips will add to the curriculum. Expect a fun, active class that teaches you leadership, public speaking, where your food comes from, how to eat healthy, and an understanding of Farm to Fork Sustainable Agriculture. *Prerequisite: Plants, Animals, Food & More. Students earning a C or better in Farm to Fork and enrolled in the FVTC course will be granted 3 transcripted credits for Introduction to Soils at Fox Valley Technical College. There is no fee for these credits. |
Natural Resources
Agribusiness & Careers
Agricultural Careers & Leadership - Thousands of animals, plants, food science, natural resources and technology-related jobs are waiting for you. If you want to learn more about agriculture careers and increase your leadership skills, this class is for you. In this fun, active class, you will practice leadership and speaking skills and experience guest speakers, field trips, and job shadow opportunities. *Prerequisite: Plants, Animals, Food & More
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